Summer scents and Mediterranean sun. The vine mingles with the rolling landscape of wheat and cork forest (known as montado). The wine goes delightfully with everything …
Vineyards From a vineyard in Beja area (south Alentejo), with clay soil and shale.
Harvest Manual harvest in early September.
Vinification Fermentation with indigenous yeasts in stainless steel vats, followed by a soft maceration. Unoaked.
Region Vinho Regional Alentejano (IGP)
Varieties Aragonês, Trincadeira, Alicante-Bouschet and Touriga-Nacional.
Type red wine
Alcohol 14 %
Total acidity 5,0
Production 20 000 bottles
Bottling May 2013
Food pairing Delicious with grilled meat or barbecue, not too strong cheeses and meat dishes in the oven.