This wine takes pleasure in South and extreme sun, vertical maturation, juicy fruit and balanced freshness. Just like the cork oak, it is a portrait of our south.
Vineyards From a vineyard in Beja area (south Alentejo), with clay soil and shale.
Harvest Manual harvest in early September.
Vinification Fermentation with indigenous yeasts in stainless steel vats, followed by a soft maceration. Aged in used French barrels for 12 months.
Region Vinho Regional Alentejano (IGP)
Varieties Alicante-Bouschet and Touriga-Nacional.
Type Red wine
Alcohol 14 %
Total acidity 5,5
Production 6 000 bottles
Bottling October 2016
Food pairing It goes well with stewed meat and game dishes (wild boar, hare).