A wine which is competent in bringing together usually difficult to reconcile characteristics lightness, good body / structure and complexity. Deliciously fresh and mineral.
Vineyard Located in the valley of the river Lima, about 7 km from the Atlantic Ocean, with granite soil.
Harvest Manual harvest in mid-September
Vinification Decantation for 48 hours. Natural fermentation with indigenous yeasts in stainless steel tank with controlled temperature.
Region Vinho Verde DOC
Varieties Loureiro (60%), Avesso (30%), Arinto (5%) and Azal (5%).
Type White wine
Alcohol 10,5 %
Total acidity 8,0
Residual sugar 8,7
Production 5 000 bottles
Bottling August 2017
Food pairing Delicious as appetizer, along with a canapé or seafood. It also pairs raw fish in a flawless fashion (sushi, sashimi) and dishes of strong and exotic flavor (especially oriental food).