António Lopes Ribeiro – Sobreiro

Alentejo .

This wine takes pleasure in South and extreme sun, vertical maturation, juicy fruit and balanced freshness. Just like the cork oak, it is a portrait of our south.

Vineyards From a vineyard in Beja area (south Alentejo), with clay soil and shale.

Harvest Manual harvest in early September.

Vinification Fermentation with indigenous yeasts in stainless steel vats, followed by a soft maceration. Aged in used French barrels for 12 months.

Region Vinho Regional Alentejano (IGP)

Varieties Alicante-Bouschet and Touriga-Nacional.

Type Red wine

Vintage 2013

Alcohol 14 %

Total acidity 5,5

Production 6 000 bottles

Bottling October 2016

Food pairing It goes well with stewed meat and game dishes (wild boar, hare).